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38 Pages in Charles Darwin's Library associated with "feeding, food: meat"

  1. Botany for young people: Part 2, How plants behave
    By: Gray, Asa,
    Publication info: New York & Chicago, Ivison, Blakeman, Taylor & Co, 1872
    Pages: Page 42  Page 45  Page 45  
  2. Cattle: Their breeds, management, and diseases
    By: Youatt, William,
    Publication info: London, Baldwin & Cradock, 1834
    Pages: Page 191  Page 227  End Note 2  
  3. De la physionomie et des mouvements d'expression
    By: Gratiolet, Pierre,
    Publication info: Paris, J. Hetzel, 1865
    Pages: Page 212  Page 213  
  4. Descriptive and physiological botany
    By: Henslow, J. S. (John Stevens),
    Publication info: London, Longman, Orme, Brown, Green & Longman, 1837
    Pages: Page 167  End Slip 2  
  5. Histoire naturelle générale des règnes organiques
    By: Geoffroy Saint-Hilaire, Isidore,
    Publication info: Paris, Victor Masson, 1854-1862
    Volume: v.3
    Pages: Page 58  Page 58  
  6. Naturgeschichte der Saeugethiere von Paraguay
    By: Rengger, Johann Rudolph.
    Publication info: Basel, Schweighauser, 1830
    Pages: Page 375  
  7. On the domesticated animals of the British islands
    By: Low, David.
    Publication info: London, Longman, Brown, Green & Longmans, 1845
    Pages: Page 83  Page 116  Page 163  Page 309  Page 344  Page 366  Page 372  Page 373  Page 376  Page 377  Page 382  Page 387  Page 433  
  8. Sheep
    By: Youatt, William,
    Publication info: London, Baldwin & Cradock, 1837
    Pages: Page 11  Page 24  Page 70  Page 240  Page 249  Page 260  Page 285  Page 314  Page 319  Page 320  Page 321  Page 322