On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables

By

Harkness, Thomas.

Type

Book

Material

Published material

Publication info

Edinburgh, William Blackwood, 1849

Edition

3rd ed.

Notes

With publisher's advertisements on cover of pamphlet.

Subjects

Cattle , Livestock

BHL Collections

Perkins Agricultural Library

Call Number

SF203

Classification

630.9

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.100647
OCLC: 795315768