Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation

By

Tressler, Donald Kiteley, 1894-

Lemon, J. M. 1891-

Type

Book

Material

Published material

Publication info

New York, Book Division, Reinhold, 1951

Edition

2d ed., rev. and enl.

Subjects

Commercial products , Fisheries , Fishery products

Call Number

SH335 .T7 1951

Classification

639

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.10207
LCCN: https://lccn.loc.gov/51010867
OCLC: 1310765