Marine products of commerce;
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Title

Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]

By




Genre

Book

Publication info

New York,Book Division, Reinhold,1951.

Edition

2d ed., rev. and enl.

Subjects

Commercial products , Fisheries , Fishery products

BHL Collections:

MBLWHOI Library, Woods Hole

DOI

http://dx.doi.org/10.5962/bhl.title.10207

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Title

Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]

By

Tressler, Donald Kiteley, 1894-

Lemon, J. M. 1891-

Genre

Book

Publication info

New York,Book Division, Reinhold,1951.

Subjects

Commercial products , Fisheries , Fishery products

BHL Collections:

MBLWHOI Library, Woods Hole

Call Number

SH335 .T7 1951

Classification

639

Language

English

Identifiers:

LCCN: 51010867
OCLC: 1310765

DOI

http://dx.doi.org/10.5962/bhl.title.10207

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl40777,
title = {Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others] },
copyright = {No known copyright restrictions as determined by scanning institution},
url = {http://www.biodiversitylibrary.org/item/40777},
note = {http://www.biodiversitylibrary.org/bibliography/10207},
publisher = {New York,Book Division, Reinhold,},
author = {Tressler, Donald Kiteley, and Lemon, J. M.},
year = {1951},
pages = {808},
keywords = {Commercial products|Fisheries|Fishery products|},
}

Download EndNote citations

%0 Book
%A Tressler, Donald Kiteley,
%A Lemon, J. M.
%D 1951
%T Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
%C New York,
%I Book Division, Reinhold,
%! Marine products of commerce;
%L SH335 .T7 1951
%K Commercial products
%K Fisheries
%K Fishery products
%G English
%U http://www.biodiversitylibrary.org/item/40777
%R 10.5962/bhl.title.10207