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Physiological responses of tomato fruit to ethylene at high temperature
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Title

Physiological responses of tomato fruit to ethylene at high temperature

By

Masarirambi, Michael Tavengwa, 1964-

Type

Book

Material

Archival material

Publication info

1997

Notes

Thesis (Ph. D.)--University of Florida, 1997.

Subjects

Dissertations, Academic , Effect of ethylene on , Effect of temperature on , Horticultural Science , Horticultural Science thesis, Ph. D , physiology , Plants , Tomatoes , UF

Call Number

LD1780 1997 .M394

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.104740
OCLC: 37795164
Wikidata: https://www.wikidata.org/entity/Q51379668

 

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