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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
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Title

Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1420

By

Shollenberger, J. H. (Joseph Heilman), 1888-

Coleman, David Augustus, 1891-1938

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1926

Notes

Caption title.

"August, 1926."

Subjects

Composition , Quality , Wheat

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.107981
NAL: 1 Ag84B no.1420
OCLC: 16794411890505
Wikidata: https://www.wikidata.org/entity/Q51382948

 

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