Proportioning the ingredients for ice cream and other frozen products by the balance method

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 1123

By

Williams, Owen Edward, 1888-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1922

Subjects

Ice cream, ices, etc

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108012
NAL: 1 Ag84B no.1123
OCLC: 15986872890420
Wikidata: https://www.wikidata.org/entity/Q51382998