Suitable storage conditions for certain perishable food products : apples, potatoes, sweet potatoes, onions, cabbage, eggs, frozen eggs, poultry, butter, and fish

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 729

By

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1918

Notes

Caption title.

"July 24, 1918."

One folded table included.

Subjects

Farm produce , Storage

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108174
NAL: 1 Ag84B no.729
OCLC: 16626953890420