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The determination of bacteria in ice cream
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Title

The determination of bacteria in ice cream

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 563

By

Ayers, S. Henry (Samuel Henry), 1884-

Johnson, W. T. (William Trimble)

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1917

Notes

Caption title.

"June 19, 1917."

"Professional paper."

Subjects

Ice cream, ices, etc

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108328
NAL: 1 Ag84B no.563
OCLC: 16571066890420
Wikidata: https://www.wikidata.org/entity/Q51383656

 

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