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A chemical study of the ripening and pickling of California olives
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Title

A chemical study of the ripening and pickling of California olives

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 803

By

Hilts, Roy Wilson, 1879-1924

Hollingshead, R. S. (Robert Sullivan), 1888-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1920

Notes

Caption title.

"January 24, 1920."

Subjects

Olive , Olive industry and trade

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108475
NAL: 1 Ag84B no.803
OCLC: 16627361890420
Wikidata: https://www.wikidata.org/entity/Q51384014

 

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