Market classes and grades of dressed lamb and mutton

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1470

By

Davis, William Clare, 1904-

Burgess, J. A. (John Arthur), 1890-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1927

Notes

Caption title.

"March, 1927."

Subjects

Grading , Lamb (Meat) , Mutton

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108479
NAL: 1 Ag84B no.1470
OCLC: 16810178890420
Wikidata: https://www.wikidata.org/entity/Q51384021