Title
The process of ripening in the tomato, considered especially from the commercial standpoint
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 859
By
Sando, Charles E. (Charles Earl), 1894-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1920
Notes
Caption title.
"September 7, 1920."
Subjects
Ripening
,
Tomato industry
,
Tomatoes
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108733
NAL:
1 Ag84B no.859
OCLC:
16632469
Wikidata:
https://www.wikidata.org/entity/Q51384496
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