Title
Methods followed in the commercial canning of foods
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 196
By
Bitting, A. W. (Arvill Wayne), 1870-1946
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1915
Notes
Caption title.
"May 29, 1915."
"Professional paper."
Subjects
Canned foods
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.109128
NAL:
1 Ag84B no.196
OCLC:
16511305890420
Wikidata:
https://www.wikidata.org/entity/Q51385331
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