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Market classes and grades of dressed beef
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Title

Market classes and grades of dressed beef

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1246

By

Davis, William Clare, 1904-

Whalin, C. V. (Charles Vivion), 1876-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1924

Notes

Caption title.

"August 13, 1924."

Subjects

Beef , Grading

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109213
NAL: 1 Ag84B no.1246
OCLC: 16724262890420
Wikidata: https://www.wikidata.org/entity/Q51385507

 

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