Title
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 148
By
Doane, C. F. (Charles Francis), 1872-
Eldredge, E. E. (Elmer Ellsworth)
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1915
Notes
Caption title.
"March 22, 1915."
Subjects
Bacillus (Bacteria)
,
Cheese industry
,
Swiss cheese
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.109247
NAL:
1 Ag84B no.148
OCLC:
16516176
Wikidata:
https://www.wikidata.org/entity/Q51385571
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