Title
A new method for determining fat and salt in butter, especially adapted for use in creameries
Related Titles
Series:
Circular (United States. Bureau of Animal Industry), 202
By
Shaw, Roscoe Hart.
Type
Book
Material
Published material
Publication info
[Washington, D.C, Government Printing Office], 1912
Subjects
Analysis
,
Butter
Call Number
SF11 .A255 no.202
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.115270
OCLC:
30574186
Wikidata:
https://www.wikidata.org/entity/Q51391695
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