The cow : a guide to dairy-management and cattle-rearing : containing all necessary information regarding animals, grazing, milk, butter & cheese

By

Type

Book

Material

Published material

Publication info

London, Ward, Lock and Co, [1880?]

Notes

Anonymous work.

Includes index.

With publisher's advertisements on 14 unnumbered pages at the back of the book.

Subjects

Dairy farming , Great Britain

BHL Collections

Perkins Agricultural Library

Call Number

SF239

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115299