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Application of the principles of jelly making to Hawaiian fruits
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Title

Application of the principles of jelly making to Hawaiian fruits

Related Titles

Series: Bulletin (Hawaii Agricultural Experiment Station), no. 47

By

Ripperton, J. C. (John Carson), 1891-1960

Type

Book

Material

Published material

Publication info

Washington, D.C, G.P.O, 1923

Subjects

Hawaii , Jelly , Tropical fruit , Utilization

BHL Collections

Expanding Access to Biodiversity Literature

Call Number

S399 .E2 no.47

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.118724
NAL: 100 H313 (1) no.47
OCLC: 10055896
Wikidata: https://www.wikidata.org/entity/Q51394416

 

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