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Factors influencing infection of cereals by the ergot fungus
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Title

Factors influencing infection of cereals by the ergot fungus

By

Fushtey, S. G. (Stephen George), 1924- , author

University of Alberta. Faculty of Agriculture.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, University of Alberta, [1950]

Notes

"A dissertation submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture".

M.Sc. | University of Alberta | 1950.

Subjects

Diseases and pests , Ergot , Grain

Call Number

SB741.E7 F87 1950

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.144411
OCLC: 51994873
Wikidata: https://www.wikidata.org/entity/Q51417990

 

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