Sorghum;
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Title

Sorghum; its culture and manufacture economically considered as a source of sugar, syrup.

By


Genre

Book

Publication info

Cincinnati,Clarke,1884.

Subjects

Culture , Sorghum

BHL Collections:

New York Botanical Garden

DOI

http://dx.doi.org/10.5962/bhl.title.15655

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Title

Sorghum; its culture and manufacture economically considered as a source of sugar, syrup.

By

Collier, Peter, 1835-1896

Genre

Book

Publication info

Cincinnati,Clarke,1884.

Subjects

Culture , Sorghum

BHL Collections:

New York Botanical Garden

Language

English

Identifiers:

LCCN: 08017622
OCLC: 421210

DOI

http://dx.doi.org/10.5962/bhl.title.15655

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl52983,
title = {Sorghum; its culture and manufacture economically considered as a source of sugar, syrup. },
url = {http://www.biodiversitylibrary.org/item/52983},
note = {http://www.biodiversitylibrary.org/bibliography/15655},
publisher = {Cincinnati,Clarke,},
author = {Collier, Peter,},
year = {1884},
pages = {610},
keywords = {Culture|Sorghum|},
}

Download EndNote citations

%0 Book
%A Collier, Peter,
%D 1884
%T Sorghum; its culture and manufacture economically considered as a source of sugar, syrup.
%C Cincinnati,
%I Clarke,
%! Sorghum;
%K Culture
%K Sorghum
%G English
%U http://www.biodiversitylibrary.org/item/52983
%R 10.5962/bhl.title.15655