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Handbuch der technischen Mykologie; für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten. Unter Mitwirkung hervorragender Fachgenossen, hrsg. von Franz Lafar.

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Genre:
Book

Publication info:
Jena,Fischer,1904-14.

Edition:
2., wesentlich erweiterte Aufl.

BHL Collections:
MBLWHOI Library, Woods Hole

 

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MBLWHOI Library
Date Scanned:  10/04/2007

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MBLWHOI Library
Date Scanned:  10/05/2007

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MBLWHOI Library
Date Scanned:  10/05/2007

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MBLWHOI Library
Date Scanned:  09/18/2008

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Date Scanned:  10/05/2007

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