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Meat extracts and similar preparations
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Title

Meat extracts and similar preparations, including studies of the methods of analysis employed

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 114

By

Bigelow, Willard Dell, 1866-1939

Cook, Frank Cummings, 1877-1923

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1908

Subjects

Chemistry, Analytic , Meat extract

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17252
LCCN: https://lccn.loc.gov/agr08000792
OCLC: 30266557
Wikidata: https://www.wikidata.org/entity/Q51424016

 

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