Title
The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes ...
By
Lawson, A., active 1820-1827
Type
Book
Material
Published material
Publication info
Newcastle upon Tyne, Mackenzie and Dent, 1825
Edition
8th ed. ...
Notes
Added t.-p., engraved.
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.17279
OCLC:
18334457
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