Title
The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
Related Titles
Series:
The New nature library
By
Marshall, Nina L.
Type
Book
Material
Published material
Publication info
Garden City, N.Y, Doubleday, Page and Co, 1923
Subjects
Cooking (Fungi)
,
Cooking (Mushrooms)
,
Edible fungi
,
Edible mushrooms
,
Fungi
,
Mushrooms
BHL Collections
Women in Natural History
Call Number
QK617 .M4 1923
Classification
589.22
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18041
OCLC:
2362678
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