The food of plants,
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Title

The food of plants, an introduction to agricultural chemistry.

By


Genre

Book

Publication info

London,MacMillan,1893.

Subjects

Agricultural chemistry , Agriculture

DOI

http://dx.doi.org/10.5962/bhl.title.18126

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Title

The food of plants, an introduction to agricultural chemistry.

By

Laurie, Arthur Pillans, 1861-

Genre

Book

Publication info

London,MacMillan,1893.

Subjects

Agricultural chemistry , Agriculture

Call Number

Agric Soil L GERSTM

Language

English

DOI

http://dx.doi.org/10.5962/bhl.title.18126

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl57572,
title = {The food of plants, an introduction to agricultural chemistry. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/57572},
note = {http://www.biodiversitylibrary.org/bibliography/18126},
publisher = {London,MacMillan,},
author = {Laurie, Arthur Pillans,},
year = {},
pages = {96},
keywords = {Agricultural chemistry|Agriculture|},
}

Download EndNote citations

%0 Book
%A Laurie, Arthur Pillans,
%D 1893
%T The food of plants, an introduction to agricultural chemistry.
%C London,
%I MacMillan,
%! The food of plants,
%L Agric Soil L GERSTM
%K Agricultural chemistry
%K Agriculture
%G English
%U http://www.biodiversitylibrary.org/item/57572
%R 10.5962/bhl.title.18126