The food of plants, an introduction to agricultural chemistry

By

Laurie, Arthur Pillans, 1861-

Type

Book

Material

Published material

Publication info

London, MacMillan, 1893

Subjects

Agricultural chemistry , Agriculture

Call Number

Agric Soil L GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18126
Wikidata: https://www.wikidata.org/entity/Q51425500