Related Titles:
Series:
Circular (United States. Bureau of Chemistry) ; no. 62.
Author/Creator:
Cook, Frank Cummings.
Publication info:
[Washington,Govt. Print. Off.]1910.
1910
Identifiers:
LCCN: agr10001732
NAL: 1C42C no.62
OCLC: 30304509
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<subject>
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Download BibTeX citations
@book{bhl58339,
title = {A comparison of beef and yeast extracts of known origin.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58339},
note = {http://www.biodiversitylibrary.org/bibliography/18689},
publisher = {[Washington,Govt. Print. Off.]},
author = {Cook, Frank Cummings.},
year = {},
pages = {16},
keywords = {Meat extract|Yeast|},
}
Download EndNote citations
%0 Book
%A Cook, Frank Cummings.
%D 1910
%T A comparison of beef and yeast extracts of known origin. By F.C. Cook ...
%C [Washington,
%I Govt. Print. Off.]
%! A comparison of beef and yeast extracts of known origin.
%K Meat extract
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/58339
%R 10.5962/bhl.title.18689