A comparison of beef and yeast extracts of known origin

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 62

By

Cook, Frank Cummings, 1877-1923

Type

Book

Material

Published material

Publication info

[Washington, Govt. Print. Off.], 1910

Subjects

Meat extract , Yeast

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18689
NAL: 1C42C no.62
OCLC: 30304509
Wikidata: https://www.wikidata.org/entity/Q51426430