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By:
Lovell, M. S.

Publication info:
London,L. Reeve & co.[1884]

 

Find in a local library

LEADER

• Record Status: n
• Type of record: a
• Bibliographic level: m
• Type of control: ^
• Undefined: a
• Encoding level: I
• Descriptive cataloging form: ^
• Linked record requirement: ^

CONTROL FIELD

• Control Field 001: GLAD17138525-B

CONTROL FIELD

• Control Field 005: 20020501125150.0

CONTROL FIELD

• Control Field 008: 850407s1884 xx 000 0 eng c

LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: f 17000064

SYSTEM CONTROL NUMBER

• System control number: ocm07606325

CATALOGING SOURCE

• Original cataloging agency: Library, U.S. Bureau of Fisheries
• Transcribing agency: TXR
• Modifying agency: CUY

MAIN ENTRY--PERSONAL NAME

• Personal name: Lovell, M. S.

TITLE STATEMENT

• Title: The edible Mollusca of Great Britain and Ireland.
• Remainder of title: With recipes for cooking them.
• Remainder of title page transcription/statement of responsibility: By M. S. Lovell ...

EDITION STATEMENT

• Edition statement: 2d ed.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: London,
• Name of publisher, distributor, etc.: L. Reeve & co.
• Date of publication, distribution, etc.: [1884]

PHYSICAL DESCRIPTION

• Extent: 4 p. l., 310 p.
• Other physical details: 12 col. pl. (incl. front.)
• Dimensions: 20 cm.

BIBLIOGRAPHY, ETC. NOTE

• Bibliography, etc. note: "List of works referred to or consulted": p. 275-287.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mollusks
• Geographic subdivision: Great Britain.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Cookery (Shellfish)

LOCATION/CALL NUMBER

• Location: GLAD
• Sublocation or collection: NRLF
• Classification part: TX387
• Item part: .L6 1884
• Piece designation: $B 243 300

DATA FIELD 901

• Code a: GLAD
• Code b: 17138525

000	00776nam^a2200217I^^4500
001	GLAD17138525-B
005	20020501125150.0
008	850407s1884 xx 000 0 eng c
010	|af 17000064
035	|aocm07606325
040	|aLibrary, U.S. Bureau of Fisheries|cTXR|dCUY
100	1 |aLovell, M. S.
245	14|aThe edible Mollusca of Great Britain and Ireland.|bWith recipes for cooking them.|cBy M. S. Lovell ...
250	|a2d ed.
260	|aLondon,|bL. Reeve & co.|c[1884]
300	|a4 p. l., 310 p.|b12 col. pl. (incl. front.)|c20 cm.
504	|a"List of works referred to or consulted": p. 275-287.
650	0|aMollusks|zGreat Britain.
650	0|aCookery (Shellfish)
852	|aGLAD|bNRLF|hTX387|i.L6 1884|p$B 243 300
901	|aGLAD|b17138525

Download BibTeX citations

@book{bhl58393,
title = {The edible Mollusca of Great Britain and Ireland.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58393},
note = {http://www.biodiversitylibrary.org/bibliography/18737},
publisher = {London,L. Reeve & co.},
author = {Lovell, M. S.},
year = {},
pages = {368},
keywords = {Cookery (Shellfish)|Great Britain|Mollusks|},
}

Download EndNote citations

%0 Book
%A Lovell, M. S.
%D 1884
%T The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...
%C London,
%I L. Reeve & co.
%! The edible Mollusca of Great Britain and Ireland.
%K Cookery (Shellfish)
%K Great Britain
%K Mollusks
%G English
%U http://www.biodiversitylibrary.org/item/58393