The edible Mollusca of Great Britain and Ireland.
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Title

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...

By


Genre

Book

Publication info

London,L. Reeve & co.[1884]

Edition

2d ed.

Subjects

Cookery (Shellfish) , Great Britain , Mollusks

DOI

http://dx.doi.org/10.5962/bhl.title.18737

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Title

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...

By

Lovell, M. S.

Genre

Book

Publication info

London,L. Reeve & co.[1884]

Subjects

Cookery (Shellfish) , Great Britain , Mollusks

Language

English

Identifiers:

LCCN: f 17000064
OCLC: 7606325

DOI

http://dx.doi.org/10.5962/bhl.title.18737

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Download MODS

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Download BibTeX citations

@book{bhl58393,
title = {The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58393},
note = {http://www.biodiversitylibrary.org/bibliography/18737},
publisher = {London,L. Reeve & co.},
author = {Lovell, M. S.},
year = {},
pages = {368},
keywords = {Cookery (Shellfish)|Great Britain|Mollusks|},
}

Download EndNote citations

%0 Book
%A Lovell, M. S.
%D 1884
%T The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...
%C London,
%I L. Reeve & co.
%! The edible Mollusca of Great Britain and Ireland.
%K Cookery (Shellfish)
%K Great Britain
%K Mollusks
%G English
%U http://www.biodiversitylibrary.org/item/58393
%R 10.5962/bhl.title.18737