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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours. By J. A. Le Clerc and B. R. Jacobs.</title>
</titleInfo>
<name type="personal">
<namePart>Jacobs, B. R.</namePart>
</name>
<name type="personal">
<namePart>Le Clerc, Joseph Arthur,</namePart>
<namePart type="date">1873-</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1913.</dateIssued>
<dateIssued encoding="marc" point="start">1913</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Graham flour</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Bureau of Chemistry) ; no. 164.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/18849</identifier>
<identifier type="oclc">27414309</identifier>
<recordInfo>
<recordContentSource authority="marcorg">JHE</recordContentSource>
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</mods>
Download BibTeX citations
@book{bhl58524,
title = {Graham flour:},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58524},
note = {http://www.biodiversitylibrary.org/bibliography/18849},
publisher = {Washington,Govt. print. off.,},
author = {Le Clerc, Joseph Arthur, and Jacobs, B. R.},
year = {},
pages = {70},
keywords = {Graham flour|},
}
Download EndNote citations
%0 Book
%A Le Clerc, Joseph Arthur,
%A Jacobs, B. R.
%D 1913
%T Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours. By J. A. Le Clerc and B. R. Jacobs.
%C Washington,
%I Govt. print. off.,
%! Graham flour:
%K Graham flour
%G English
%U http://www.biodiversitylibrary.org/item/58524
%R 10.5962/bhl.title.18849