Download MODS
<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...</title>
</titleInfo>
<name type="personal">
<namePart>Schreiber, Herman.</namePart>
</name>
<name type="personal">
<namePart>Taber, Walter Cox</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">[Washington,</placeTerm>
</place>
<publisher>Govt. print. off.]</publisher>
<dateIssued>1911.</dateIssued>
<dateIssued encoding="marc" point="start">1911</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Food</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Circular (United States. Bureau of Chemistry) ; no. 67.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/19213</identifier>
<identifier type="oclc">29718659</identifier>
<identifier type="lccn">agr11000194</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
</recordInfo>
</mods>
Download BibTeX citations
@book{bhl58939,
title = {A method for the determination of tin in canned foods.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58939},
note = {http://www.biodiversitylibrary.org/bibliography/19213},
publisher = {[Washington,Govt. print. off.]},
author = {Schreiber, Herman. and Taber, Walter Cox},
year = {},
pages = {16},
keywords = {Analysis|Food|},
}
Download EndNote citations
%0 Book
%A Schreiber, Herman.
%A Taber, Walter Cox
%D 1911
%T A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
%C [Washington,
%I Govt. print. off.]
%! A method for the determination of tin in canned foods.
%K Analysis
%K Food
%G English
%U http://www.biodiversitylibrary.org/item/58939
%R 10.5962/bhl.title.19213