A method for the determination of tin in canned foods

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 67

By

Schreiber, Herman

Taber, Walter Cox

Type

Book

Material

Published material

Publication info

[Washington, Govt. print. off.], 1911

Subjects

Analysis , Food

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19213
OCLC: 29718659
Wikidata: https://www.wikidata.org/entity/Q51427252