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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye. By Clifford Richardson.</title>
</titleInfo>
<name type="personal">
<namePart>Richardson, Clifford,</namePart>
<namePart type="date">1856-1932.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. print. off.,</publisher>
<dateIssued>1886.</dateIssued>
<dateIssued encoding="marc" point="start">1886</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Grain</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Division of Chemistry) ; no. 9.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/19957</identifier>
<identifier type="oclc">28099686</identifier>
<identifier type="lccn">agr09001045</identifier>
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Download BibTeX citations
@book{bhl59821,
title = {Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/59821},
note = {http://www.biodiversitylibrary.org/bibliography/19957},
publisher = {Washington,Govt. print. off.,},
author = {Richardson, Clifford,},
year = {},
pages = {90},
keywords = {Grain|},
}
Download EndNote citations
%0 Book
%A Richardson, Clifford,
%D 1886
%T Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye. By Clifford Richardson.
%C Washington,
%I Govt. print. off.,
%! Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
%K Grain
%G English
%U http://www.biodiversitylibrary.org/item/59821
%R 10.5962/bhl.title.19957