The butter industry,
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Title

The butter industry, prepared for the use of creameries, dairy students and pure food departments,

By


Genre

Book

Material Type

Published material

Publication info

La Grange, Ill.,The author,1920.

Subjects

Butter

DOI

https://doi.org/10.5962/bhl.title.20186

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Title

The butter industry, prepared for the use of creameries, dairy students and pure food departments,

By

Hunziker, Otto Frederick, 1873-

Genre

Book

Material Type

Published material

Publication info

La Grange, Ill.,The author,1920.

Notes:

Advertising matter: p. 673-710.

Subjects

Butter

Call Number

SF263 .H8

Language

English

Identifiers:

LCCN: 20008063

DOI

https://doi.org/10.5962/bhl.title.20186

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl60076,
title = {The butter industry, prepared for the use of creameries, dairy students and pure food departments, },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/60076},
note = {http://www.biodiversitylibrary.org/bibliography/20186 --- Advertising matter: p. 673-710.},
publisher = {La Grange, Ill.,The author,},
author = {Hunziker, Otto Frederick,},
year = {},
pages = {720},
keywords = {Butter|},
}

Download RIS citations

TY - BOOK
TI - The butter industry, prepared for the use of creameries, dairy students and pure food departments,
UR - http://www.biodiversitylibrary.org/item/60076
PB - The author,
CY - La Grange, Ill.,
PY - 1920
N1 - Advertising matter: p. 673-710.
AU - Hunziker, Otto Frederick,
KW - Butter
ER -