Cocoa and chocolate, their history from plantation to consumer

By

Knapp, Arthur William

Type

Book

Material

Published material

Publication info

London, Chapman and Hall, ltd, 1920

Subjects

Cacao , Chocolate , Cocoa

Call Number

SB267 .K6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20472
LCCN: https://lccn.loc.gov/20022986
Wikidata: https://www.wikidata.org/entity/Q51429255