Author/Creator:
Richmond, Henry Droop.
Publication info:
London,C. Griffin & company, limited,1920.
1920
Edition:
3d ed., thoroughly rev. and reset. With numerous tables and illustrations.
Identifiers:
LCCN: agr21000851
OCLC: 5634858
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Download MODS
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<subject>
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Download BibTeX citations
@book{bhl60801,
title = {Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/60801},
note = {http://www.biodiversitylibrary.org/bibliography/20800},
publisher = {London,C. Griffin & company, limited,},
author = {Richmond, Henry Droop.},
year = {},
pages = {512},
keywords = {Dairying|},
}
Download EndNote citations
%0 Book
%A Richmond, Henry Droop.
%D 1920
%T Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. By Henry Droop Richmond.
%C London,
%I C. Griffin & company, limited,
%! Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies.
%K Dairying
%G English
%U http://www.biodiversitylibrary.org/item/60801
%R 10.5962/bhl.title.20800