Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies

By

Richmond, Henry Droop.

Type

Book

Material

Published material

Publication info

London, C. Griffin & company, limited, 1920

Edition

3d ed., thoroughly rev. and reset. With numerous tables and illustrations.

Subjects

Dairying

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20800
OCLC: 5634858
Wikidata: https://www.wikidata.org/entity/Q51429800