An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles

By

Loudon, J. C. (John Claudius), 1783-1843

Type

Book

Material

Published material

Publication info

London, Printed for Longman, Hurst, Rees, Orme, Brown, and Green, 1826

Subjects

Agriculture , Dictionaries

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.21875
OCLC: 3971639