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Contributions to the bacteriology of the oyster
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Title

Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island

By

Rhode Island (State) Commissioners of shell-fisheries.

Round, L. A.

Type

Book

Material

Published material

Publication info

Providence, E.L. Freeman co., state printers, 1914

Notes

At head of title: State of Rhode Island and Providence plantations.

Running title: Bacteriology of the oyster.

Subjects

Oysters

Call Number

RA602.O9 R4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.22847
LCCN: https://lccn.loc.gov/15027076
OCLC: 19983194

 

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