Technical mycology;
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Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries

By



Genre

Book

Publication info

London,C. Griffin and company, limited,1898-1910.

Subjects

Brewing , Fermentation , Fungi

DOI

http://dx.doi.org/10.5962/bhl.title.23840

Find in a local library

Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries

By

Lafar, Franz,
Salter, T. C.

Genre

Book

Publication info

London,C. Griffin and company, limited,1898-1910.

Subjects

Brewing , Fermentation , Fungi

Call Number

QR151 .L3

Language

English

Identifiers:

LCCN: a 11000547

DOI

http://dx.doi.org/10.5962/bhl.title.23840

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl64991,
title = {Technical mycology;},
volume = {1},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/64991},
note = {http://www.biodiversitylibrary.org/bibliography/23840},
publisher = {London,C. Griffin and company, limited,},
author = {Lafar, Franz, and Salter, T. C.},
year = {},
pages = {498},
keywords = {Brewing|Fermentation|Fungi|},
}

@book{bhl65068,
title = {Technical mycology;},
volume = {2:2},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65068},
note = {http://www.biodiversitylibrary.org/bibliography/23840},
publisher = {London,C. Griffin and company, limited,},
author = {Lafar, Franz, and Salter, T. C.},
year = {},
pages = {580},
keywords = {Brewing|Fermentation|Fungi|},
}

Download EndNote citations

%0 Book
%A Lafar, Franz,
%A Salter, T. C.
%D 1898
%T Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
%C London,
%I C. Griffin and company, limited,
%V 1
%! Technical mycology;
%L QR151 .L3
%K Brewing
%K Fermentation
%K Fungi
%G English
%U http://www.biodiversitylibrary.org/item/64991
%R 10.5962/bhl.title.23840



%0 Book
%A Lafar, Franz,
%A Salter, T. C.
%D 1898
%T Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
%C London,
%I C. Griffin and company, limited,
%V 2:2
%! Technical mycology;
%L QR151 .L3
%K Brewing
%K Fermentation
%K Fungi
%G English
%U http://www.biodiversitylibrary.org/item/65068
%R 10.5962/bhl.title.23840