Download MODS
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<titleInfo>
<title>Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.</title>
</titleInfo>
<titleInfo type="uniform">
<title>Technische mykologie.</title>
</titleInfo>
<name type="personal">
<namePart>Lafar, Franz,</namePart>
<namePart type="date">1865-</namePart>
</name>
<name type="personal">
<namePart>Salter, Charles T. C.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>Griffin,</publisher>
<dateIssued>1898-.</dateIssued>
<dateIssued encoding="marc" point="start">1898</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Brewing</topic>
</subject>
<subject>
<topic>Fermentation</topic>
</subject>
<subject>
<topic>Mycology</topic>
</subject>
<classification authority="lcc">QR151 .L2513 1898</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/23882</identifier>
<identifier type="nlm">QW L159t 1898a</identifier>
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Download BibTeX citations
@book{bhl65037,
title = {Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in },
volume = {2},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65037},
note = {http://www.biodiversitylibrary.org/bibliography/23882},
publisher = {London,Griffin,},
author = {Lafar, Franz, and Salter, Charles T. C.},
year = {},
pages = {274},
keywords = {Brewing|Fermentation|Mycology|},
}
Download EndNote citations
%0 Book
%A Lafar, Franz,
%A Salter, Charles T. C.
%D 1898
%T Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.
%C London,
%I Griffin,
%V 2
%! Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in
%L QR151 .L2513 1898
%K Brewing
%K Fermentation
%K Mycology
%G English
%U http://www.biodiversitylibrary.org/item/65037
%R 10.5962/bhl.title.23882