Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in
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Title

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.

By



Genre

Book

Publication info

London,Griffin,1898-.

Subjects

Brewing , Fermentation , Mycology

DOI

http://dx.doi.org/10.5962/bhl.title.23882

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Title

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.

By

Lafar, Franz,
Salter, Charles T. C.

Genre

Book

Publication info

London,Griffin,1898-.

Subjects

Brewing , Fermentation , Mycology

Call Number

QR151 .L2513 1898

Language

English

Identifiers:

NLM: QW L159t 1898a

DOI

http://dx.doi.org/10.5962/bhl.title.23882

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl65037,
title = {Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in },
volume = {2},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/65037},
note = {http://www.biodiversitylibrary.org/bibliography/23882},
publisher = {London,Griffin,},
author = {Lafar, Franz, and Salter, Charles T. C.},
year = {},
pages = {274},
keywords = {Brewing|Fermentation|Mycology|},
}

Download EndNote citations

%0 Book
%A Lafar, Franz,
%A Salter, Charles T. C.
%D 1898
%T Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.
%C London,
%I Griffin,
%V 2
%! Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in
%L QR151 .L2513 1898
%K Brewing
%K Fermentation
%K Mycology
%G English
%U http://www.biodiversitylibrary.org/item/65037
%R 10.5962/bhl.title.23882