Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

By

Farrington, E. H. (Edward Holyoke), 1860-1934

Woll, F. W. (Fritz Wilhelm), 1865-1922

Type

Book

Material

Published material

Publication info

Madison, Wis, Mendota book company, 1912,c1911

Edition

21st rev. and enl. ed.

Subjects

Analysis , Milk

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.26332
OCLC: 10096777