The practical poultry keeper: a complete and standard guide to the management of poultry,
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Title

The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. By L. Wright.

By


Genre

Book

Material Type

Published material

Publication info

New York,The Orange Judd Company,1894.

Edition

20th ed.

Subjects

Poultry

DOI

http://dx.doi.org/10.5962/bhl.title.26779

Find in a local library

Title

The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. By L. Wright.

By

Wright, Lewis, d 19-5

Genre

Book

Material Type

Published material

Publication info

New York,The Orange Judd Company,1894.

Edition

20th ed.

Notes:

First edition, London, 1867.

Subjects

Poultry

Language

English

DOI

http://dx.doi.org/10.5962/bhl.title.26779

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl69078,
title = {The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. By L. Wright. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/69078},
note = {http://www.biodiversitylibrary.org/bibliography/26779 --- First edition, London, 1867.},
publisher = {New York,The Orange Judd Company,},
author = {Wright, Lewis,},
year = {},
pages = {286},
keywords = {Poultry|},
}

Download RIS citations

TY - BOOK
TI - The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. By L. Wright.
UR - http://www.biodiversitylibrary.org/item/69078
PB - The Orange Judd Company,
CY - New York,
PY - 1894
ET - 20th ed.
N1 - First edition, London, 1867.
AU - Wright, Lewis,
KW - Poultry
ER -