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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.</title>
</titleInfo>
<name type="personal">
<namePart>Martin, W. C. L. (William Charles Linnaeus),</namePart>
<namePart type="date">1798-1864.</namePart>
</name>
<name type="personal">
<namePart>Stevens, Ambrose,</namePart>
</name>
<name type="personal">
<namePart>Youatt, William,</namePart>
<namePart type="date">1776-1847.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York,</placeTerm>
</place>
<publisher>O. Judd & co.</publisher>
<dateIssued>[1855]</dateIssued>
<dateIssued encoding="marc" point="start">1855</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Swine</topic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/27324</identifier>
<identifier type="oclc">28249152</identifier>
<recordInfo>
<recordContentSource authority="marcorg">EHL</recordContentSource>
</recordInfo>
</mods>
Download BibTeX citations
@book{bhl69818,
title = {The hog;},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/69818},
note = {http://www.biodiversitylibrary.org/bibliography/27324},
publisher = {New York,O. Judd & co.},
author = {Youatt, William, and Martin, W. C. L. and Stevens, Ambrose,},
year = {},
pages = {240},
keywords = {Swine|},
}
Download EndNote citations
%0 Book
%A Youatt, William,
%A Martin, W. C. L.
%A Stevens, Ambrose,
%D 1855
%T The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.
%C New York,
%I O. Judd & co.
%! The hog;
%K Swine
%G English
%U http://www.biodiversitylibrary.org/item/69818
%R 10.5962/bhl.title.27324