Poultry feeds and feeding
Lamon, Harry Miles, 1872- Lee, Alfred R., 1887-
Book
Published material
New York, Orange Judd Publishing Company, [1922]
Feeds , Poultry
SF494 .L33
English
DOI: https://doi.org/10.5962/bhl.title.55312 LCCN: https://lccn.loc.gov/23000466 OCLC: 6418375 Wikidata: https://www.wikidata.org/entity/Q51520476
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