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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Practical studies in fermentation; being contributions to the life history of micro-organisms, </title>
</titleInfo>
<titleInfo type="uniform">
<title>Untersuchungen aus der praxis der gärungsindustrie.</title>
</titleInfo>
<name type="personal">
<namePart>Hansen, Emil Christian,</namePart>
<namePart type="date">1842-</namePart>
</name>
<name type="personal">
<namePart>Miller, Alexander Kenneth.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>E. & F. N. Spon;</publisher>
<dateIssued>1896.</dateIssued>
<dateIssued encoding="marc" point="start">1896</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Fermentation</topic>
</subject>
<subject>
<topic>Yeast</topic>
</subject>
<classification authority="lcc">QR56 .H24</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/27619</identifier>
<identifier type="lccn">05006156</identifier>
</mods>
Download BibTeX citations
@book{bhl70138,
title = {Practical studies in fermentation;},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/70138},
note = {http://www.biodiversitylibrary.org/bibliography/27619},
publisher = {London,E. & F. N. Spon;},
author = {Hansen, Emil Christian, and Miller, Alexander Kenneth.},
year = {},
pages = {318},
keywords = {Fermentation|Yeast|},
}
Download EndNote citations
%0 Book
%A Hansen, Emil Christian,
%A Miller, Alexander Kenneth.
%D 1896
%T Practical studies in fermentation; being contributions to the life history of micro-organisms,
%C London,
%I E. & F. N. Spon;
%! Practical studies in fermentation;
%L QR56 .H24
%K Fermentation
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/70138
%R 10.5962/bhl.title.27619