The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Publow, Charles A. (Charles Albert), 1882-

Type

Book

Material

Published material

Publication info

New York, Orange Judd, 1913

Subjects

Cheese

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27914
OCLC: 13732114