The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, & fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes. The Whole forming an invaluable and useful companion to all persons concerned in the breeding and managing of domestic animals

By

Lawson, A., active 1820-1827

Type

Book

Material

Published material

Publication info

Newcastle upon Tyne, Mackenzie and Dent, 1828

Edition

12th ed. ...

Notes

Pages 5-8 bound at front.

Added t-p., engraved.

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29254
OCLC: 7326940