Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

By

Simmonds, P. L. (Peter Lund), 1814-1897

Type

Book

Material

Published material

Publication info

London, E. & F.N. Spon, 1864

Subjects

Chicory , Coffee

Call Number

SB269 .S5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30566
LCCN: https://lccn.loc.gov/15007919