The world's meat future.
Add this to your Mendeley library Report an error

Title

The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.

By


Genre

Book

Material Type

Published material

Publication info

Sydney,N. S. W. J. Andrew,1918.

Subjects

Cattle trade , Meat industry and trade , Sheep

DOI

http://dx.doi.org/10.5962/bhl.title.30878

Find in a local library

Title

The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.

By

Pearse, Albert William, 1857-

Genre

Book

Material Type

Published material

Publication info

Sydney,N. S. W. J. Andrew,1918.

Subjects

Cattle trade , Meat industry and trade , Sheep

Call Number

SF41 .P

Language

English

Identifiers:

LCCN: agr19000516
OCLC: 15036151

DOI

http://dx.doi.org/10.5962/bhl.title.30878

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The world&#39;s meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.</title>
</titleInfo>
<name type="personal">
<namePart>Pearse, Albert William,</namePart>
<namePart type="date">1857-</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Sydney,</placeTerm>
</place>
<publisher>N. S. W. J. Andrew,</publisher>
<dateIssued>1918.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1918</dateIssued>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cattle trade</topic>
</subject>
<subject>
<topic>Meat industry and trade</topic>
</subject>
<subject>
<topic>Sheep</topic>
</subject>
<classification authority="lcc">SF41 .P</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/30878</identifier>
<identifier type="oclc">15036151</identifier>
<identifier type="lccn">agr19000516</identifier>
<identifier type="doi">10.5962/bhl.title.30878</identifier>
<recordInfo>
<recordContentSource authority="marcorg">U.S. Dept. of Agr. Library</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl74681,
title = {The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/74681},
note = {http://www.biodiversitylibrary.org/bibliography/30878},
publisher = {Sydney,N. S. W. J. Andrew,},
author = {Pearse, Albert William,},
year = {},
pages = {280},
keywords = {Cattle trade|Meat industry and trade|Sheep|},
}

Download RIS citations

TY - BOOK
TI - The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.
UR - http://www.biodiversitylibrary.org/item/74681
PB - N. S. W. J. Andrew,
CY - Sydney,
PY - 1918
AU - Pearse, Albert William,
KW - Cattle trade
KW - Meat industry and trade
KW - Sheep
ER -