The world's meat future.
Add this to your Mendeley library Report an error

Title

The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.

By


Genre

Book

Publication info

Sydney,N. S. W. J. Andrew,1918.

Subjects

Cattle trade , Meat industry and trade , Sheep

DOI

http://dx.doi.org/10.5962/bhl.title.30878

Find in a local library

Title

The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.

By

Pearse, Albert William,

Genre

Book

Publication info

Sydney,N. S. W. J. Andrew,1918.

Subjects

Cattle trade , Meat industry and trade , Sheep

Call Number

SF41 .P

Language

English

Identifiers:

LCCN: agr19000516
OCLC: 15036151

DOI

http://dx.doi.org/10.5962/bhl.title.30878

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The world&#39;s meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.</title>
</titleInfo>
<name type="personal">
<namePart>Pearse, Albert William,</namePart>
<namePart type="date">1857-</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Sydney,</placeTerm>
</place>
<publisher>N. S. W. J. Andrew,</publisher>
<dateIssued>1918.</dateIssued>
<dateIssued encoding="marc" point="start">1918</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cattle trade</topic>
</subject>
<subject>
<topic>Meat industry and trade</topic>
</subject>
<subject>
<topic>Sheep</topic>
</subject>
<classification authority="lcc">SF41 .P</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/30878</identifier>
<identifier type="oclc">15036151</identifier>
<identifier type="lccn">agr19000516</identifier>
<recordInfo>
<recordContentSource authority="marcorg">U.S. Dept. of Agr. Library</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl74681,
title = {The world's meat future.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/74681},
note = {http://www.biodiversitylibrary.org/bibliography/30878},
publisher = {Sydney,N. S. W. J. Andrew,},
author = {Pearse, Albert William,},
year = {},
pages = {280},
keywords = {Cattle trade|Meat industry and trade|Sheep|},
}

Download EndNote citations

%0 Book
%A Pearse, Albert William,
%D 1918
%T The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox.
%C Sydney,
%I N. S. W. J. Andrew,
%! The world's meat future.
%L SF41 .P
%K Cattle trade
%K Meat industry and trade
%K Sheep
%G English
%U http://www.biodiversitylibrary.org/item/74681
%R 10.5962/bhl.title.30878