Cuban cane sugar-a sketch of the industry, from soil to sack, together with a survey of the circumstances which combine to make Cuba the sugar bowl of the world

By

Wiles, Robert.

Type

Book

Material

Published material

Publication info

Indianapolis, The Bobbs-Merrill company, 1916

Subjects

Cuba , Manufacture and refining , Sugar , Sugar growing , Sugarcane

Call Number

SB231 .W65

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30935
LCCN: https://lccn.loc.gov/16006661
OCLC: 615551