Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 84, pt. 3

By

Wiley, Harvey Washington, 1844-1930

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1907

Subjects

Food preservatives , Sulphites , Sulphurous acid

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31036
LCCN: https://lccn.loc.gov/agr09000561
OCLC: 28814430
Wikidata: https://www.wikidata.org/entity/Q51494563