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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites. By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others.</title>
</titleInfo>
<name type="personal">
<namePart>Wiley, Harvey Washington,</namePart>
<namePart type="date">1844-1930.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. Print. Off.,</publisher>
<dateIssued>1907.</dateIssued>
<dateIssued encoding="marc" point="start">1907</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Food preservatives</topic>
</subject>
<subject>
<topic>Sulphites</topic>
</subject>
<subject>
<topic>Sulphurous acid</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Bureau of Chemistry) ; no. 84, pt. 3.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/31036</identifier>
<identifier type="oclc">28814430</identifier>
<identifier type="lccn">agr09000561</identifier>
</mods>
Download BibTeX citations
@book{bhl74866,
title = {Influence of food preservatives and artificial colors on digestion and health.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/74866},
note = {http://www.biodiversitylibrary.org/bibliography/31036},
publisher = {Washington,Govt. Print. Off.,},
author = {Wiley, Harvey Washington,},
year = {},
pages = {302},
keywords = {Food preservatives|Sulphites|Sulphurous acid|},
}
Download EndNote citations
%0 Book
%A Wiley, Harvey Washington,
%D 1907
%T Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites. By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others.
%C Washington,
%I Govt. Print. Off.,
%! Influence of food preservatives and artificial colors on digestion and health.
%K Food preservatives
%K Sulphites
%K Sulphurous acid
%G English
%U http://www.biodiversitylibrary.org/item/74866
%R 10.5962/bhl.title.31036