Micro-organisms and fermentation;
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Title

Micro-organisms and fermentation; translated by S.H. Davies.

By


Genre

Book

Publication info

London,Griffin,1911.

Edition

Ed. 4, rev.

Subjects

Bacteria , Fermentation , Yeast

DOI

http://dx.doi.org/10.5962/bhl.title.31811

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Title

Micro-organisms and fermentation; translated by S.H. Davies.

By

Jörgensen, Alfred,

Genre

Book

Publication info

London,Griffin,1911.

Subjects

Bacteria , Fermentation , Yeast

Call Number

MBa J GERSTM

Language

English

DOI

http://dx.doi.org/10.5962/bhl.title.31811

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl75936,
title = {Micro-organisms and fermentation;},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/75936},
note = {http://www.biodiversitylibrary.org/bibliography/31811},
publisher = {London,Griffin,},
author = {Jörgensen, Alfred,},
year = {},
pages = {514},
keywords = {Bacteria|Fermentation|Yeast|},
}

Download EndNote citations

%0 Book
%A Jörgensen, Alfred,
%D 1911
%T Micro-organisms and fermentation; translated by S.H. Davies.
%C London,
%I Griffin,
%! Micro-organisms and fermentation;
%L MBa J GERSTM
%K Bacteria
%K Fermentation
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/75936
%R 10.5962/bhl.title.31811