Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats

By

Hehner, Otto.

Angell, Arthur, , joint author.

Type

Book

Material

Published material

Publication info

London, J. & A. Churchill, 1877

Edition

2d ed., entirely re-written, improved and augm.

Subjects

Analysis and examination , Butter

Call Number

SF265 .H38 1877

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55443
LCCN: https://lccn.loc.gov/48039794
OCLC: 3292235
Wikidata: https://www.wikidata.org/entity/Q51451831
Wikidata: https://www.wikidata.org/entity/Q51451834