Title
Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats
By
Hehner, Otto.
Angell, Arthur,
, joint author.
Type
Book
Material
Published material
Publication info
London, J. & A. Churchill, 1877
Edition
2d ed., entirely re-written, improved and augm.
Subjects
Analysis and examination
,
Butter
Call Number
SF265 .H38 1877
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.55443
LCCN:
https://lccn.loc.gov/48039794
OCLC:
3292235
Wikidata:
https://www.wikidata.org/entity/Q51451831
Wikidata:
https://www.wikidata.org/entity/Q51451834
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