Influence of food preservatives and artificial colors on digestion and health.
Add this to your Mendeley library Report an error

Title

Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 84, pt. 1.

Series: Circular (United States. Bureau of Animal Industry) ; no. 59.

By


Genre

Book

Publication info

Washington,Govt. Print Off.,1904.

Subjects

Borax , Boric acid , Coloring matter in food , Food preservatives , Physiological effect

DOI

http://dx.doi.org/10.5962/bhl.title.33285

Find in a local library

Title

Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 84, pt. 1.

Series: Circular (United States. Bureau of Animal Industry) ; no. 59.

By

Wiley, Harvey Washington, 1844-1930

Genre

Book

Publication info

Washington,Govt. Print Off.,1904.

Subjects

Borax , Boric acid , Coloring matter in food , Food preservatives , Physiological effect

Language

English

Identifiers:

OCLC: 11882203

DOI

http://dx.doi.org/10.5962/bhl.title.33285

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.</title>
</titleInfo>
<name type="personal">
<namePart>Wiley, Harvey Washington,</namePart>
<namePart type="date">1844-1930</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington,</placeTerm>
</place>
<publisher>Govt. Print Off.,</publisher>
<dateIssued>1904.</dateIssued>
<dateIssued encoding="marc" point="start">1904</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Borax</topic>
</subject>
<subject>
<topic>Boric acid</topic>
</subject>
<subject>
<topic>Coloring matter in food</topic>
</subject>
<subject>
<topic>Food preservatives</topic>
</subject>
<subject>
<topic>Physiological effect</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Bulletin (United States. Bureau of Chemistry) ; no. 84, pt. 1.</title>
</titleInfo>
</relatedItem>
<relatedItem type="series">
<titleInfo>
<title>Circular (United States. Bureau of Animal Industry) ; no. 59.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/33285</identifier>
<identifier type="oclc">11882203</identifier>
<recordInfo>
<recordContentSource authority="marcorg">CSJ</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl77805,
title = {Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/77805},
note = {http://www.biodiversitylibrary.org/bibliography/33285},
publisher = {Washington,Govt. Print Off.,},
author = {Wiley, Harvey Washington,},
year = {},
pages = {492},
keywords = {Borax|Boric acid|Coloring matter in food|Food preservatives|Physiological effect|},
}

Download EndNote citations

%0 Book
%A Wiley, Harvey Washington,
%D 1904
%T Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax. By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
%C Washington,
%I Govt. Print Off.,
%! Influence of food preservatives and artificial colors on digestion and health.
%K Borax
%K Boric acid
%K Coloring matter in food
%K Food preservatives
%K Physiological effect
%G English
%U http://www.biodiversitylibrary.org/item/77805
%R 10.5962/bhl.title.33285