Title
Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 84, pt. 1
Series:
Circular (United States. Bureau of Animal Industry), no. 59
By
Wiley, Harvey Washington, 1844-1930
Type
Book
Material
Published material
Publication info
Washington, Govt. Print Off, 1904
Subjects
Borax
,
Boric acid
,
Coloring matter in food
,
Food preservatives
,
Physiological effect
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.33285
OCLC:
11882203
Wikidata:
https://www.wikidata.org/entity/Q51494560
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